AP MDM REVISED NEW MENU 21 NOVEMBER ,2022 ONWARDS MENU

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AP MDM REVISED NEW MENU 21 NOVEMBER ,2022  ONWARDS MENU

SE Dept., – PM POSHAN – Jagananna Gorumudda (Mid Day Meal) – Implementation of revision of existing revised menu w.e., 21.11.2022 – Certain instructions – Issued – Regarding Procs.Rc.No.1078085/MDM/2020  Dated:-17/11/2022

 

Ref:

1. Govt.Memo No.ESE01-SEDN0CSE/1731/Prog.I/2019, Date.13.01.2020.

2. This office Procs.Rc.No.ESE02-27021/10/2020-MDM-CSE, dt.16.01.2020.

3. This office Procs.Rc.No.ESE02-27021/74/2019-MDM-CSE,dt.18.01.2020

4. This  office Lr.Rc.No.ESE02-27021/10/2020-MDM-CSE,Dt.25.01.2020.

5. This office Memo.No.ESE02-27021/132/2019-MDM-CSE,dt.24.02.2022.

6. This office Memo.No.ESE02-27021/132/2019-MDM-CSE,dt.10.03.2022.

7. This office Memo.No.ESE02-27021/132/2019-MDM-CSE,dt.29.06.2022.

8. This office Memo.No.1652460/MDM&SS/2022, dt.03.10.2022.

 

All the Regional Director of School Education and District Education Officers in the State are informed that the Hon’ble Chief Minister is personally reviewed the implementation of Jagananna Gorumudda (Mid Day Meal) in the State for providing nutritious and attractive meal to the School Children. Hence, the present Menu which is under implementation in the State w.e.f., 21 st January, 2020.

 

Now that, the Government have decided to revise the existing menu to bring further variety in MDM taking into consideration the vision of adequate, balanced, tasty and qualitative Mid Day Meal being served to the Students. The revised menu is fixed is as follows and the same is decided to be implemented from November 21, 2022.onwards.

 

S.
No.

Day

Existing Menu
implemented w.e.f.,
21.01.2020

Revised Menu to be
implemented w.e.f.,
21.11.2022

1

Monday

Cooked Rice, Pappu Charu, Egg Curry and Chikki

Hot Pongal with boiled egg / Veg. Pulav with    Egg Curry and Chikki

2

Tuesday

Tamarind/Lemon  rice (Pulihora) Dal  with Tomatoes & Boiled Egg

Tamarind/Lemon rice(Pulihora) Tomato/Dondakaya       chutney & Boiled Egg

3

Wednesday

Vegetable Rice, Aloo Khurma, Boiled Egg & Chikki

Vegetable Rice, Aloo Khurma, Boiled Egg & Chikki

4

Thursday

Kichidi, Tomato Chutney & Boiled Egg

Sambarbath & Boiled Egg

5

Friday

Cooked Rice, Dal with green leaves, Boiled Egg & Chikki

Cooked Rice, Dal with green leaves, Boiled Egg & Chikki

6

Saturday

Cooked rice, Sambar, Sweet Pongal

Green Leafy Veg.  Rice, Pappu Charu & Sweet Pongal

 

Therefore, all the Regional Joint Director of School Education and District Education Officers in the State are hereby requested to disseminate the above revised menu details to all Mandal Educational Officers/Head Masters/ APMs/Field functionaries, inspection teams etc to and instruct them to implement the same from coming Monday i.e., November 21, 2022 without fail.

 

Also requested issue necessary instructions to the inspection teams and see that the revised menu is being followed as per schedule and ensure quality of food served to the Students and report compliance.

 

Any deviation in the above instructions, concerned District Educational Officers and Mandal Educational officers in the State are held responsible.

 

Top priority should be given to this item of work.

 

Download proceedings, Revised Menu table

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